About Tess

Situated at 38 Seah Street, Tess Bar & Kitchen is a drink-centric but food-centred concept with a focus on a modern interpretation of cocktails and food.

Formerly a conservation shop-house, the open space plan now features a modern industrial chic design ideal for patrons to lounge and mingle in a relaxed atmosphere. With our creative pairing of bar and kitchen offerings, Tess is designed to be a platform for young Asian talents to showcase their crafts.

Our bar is helmed by Mr. Jing-Heng BOO, a DIAGEO World Class award-winning bartender, who provides a combination of modern classics as well as bespoke cocktails for the truly adventurous.

In the kitchen, we have our Head Chef, Mr. Kenneth OH, World Gourmet Summit Singapore Rising Chef of the Year 2017, who provides an eclectic offering of modern European fare made with Asian influences for both intimate gatherings and larger crowds.

Gallery We have both classic and novel cocktails for you to choose from. Feeling adventurous? Ask your bartender for a bespoke cocktail!

Happy Hour

Mondays to Saturdays
Eve of Public holidays
5:00 pm – 7:00 pm

30% off Signature Cocktails, Draft Beers, House-Pour Spirits, Wine (by the glass)

10% off All Other Alcoholic Beverages

Contact & Locate

No. 38 Seah Street
Singapore 188394
For Reservations +65 6337 7355 / tess@tessbar.com / Chope Monday - Thursday 3:00 pm – 1:00 am
Friday & Saturday 11:00 am – 3:00 am
Sunday & Public Holidays 11:00 am – 1:00 am